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Showing posts from October, 2008

Look where you're baby stepping

When you're starting out from scratch, it's hard to predict what you're going to need. I just moved into a new apartment, and my kitchen cupboards are empty because I've decided that I'm not going to even try to predict what I might need in the future. The way I intend to re-acquire the supplies I'll need is by doing stuff. I mean, sure, there's cooking oil, salt, and pepper. But for a little more exotic Chinese cooking, I'll need some sesame oil or star anise. Beyond the basics that I'm certain I'm going to actually use, it's impossible to predict what other odds and ends I will personally end up using. And soliciting advice from others in the past hasn't been good for me: what works for other people often does not work for me. For me, the only way I have been able to know — with certainty — what I'll need is to actually start trying to do things. If I'm trying to figure out which ingredients I'll need to cook a meal, I just